salad consist of our variety of chicory plants. eggs are from the island caperes we do of the pickled green sambucus fruits
in the future all boxes will have a picture behind, click on veggies sign.	How to prepare the dish above, see below
Veggies in this case are the new shoots of the second  year of green kale and brussel sprouts we use our own caper made of green sambucus fruits, more aromatic than normal capers